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The use of soursop juice

Friday, 01/03/2019, 08:23 GMT+7

With healthy vitamins and minerals, soursop is used popular. Realizing the needs of customers, Viet International Company has produced soursop juice. Can be used quickly and very conveniently.

With healthy vitamins and minerals, soursop is used popular. Realizing the needs of customers, Viet International Company has produced soursop juice. Can be used quickly and very conveniently.
With a closed production line, the taste of custard apple is kept up to the maximum.
 
Ingredients: Soursop juice, water, sugar, citric acid, sodium citrate, E202, ascorbic acid, color and flavor
 
 
Nutrition facts % Daily value per 100ml
 
Calories: 49.2
 
Total Fat: 0g 0%
 
Sodium 10.7mg 0.5%
 
Potassium: 3.12 0.07%
 
Total carb 12.3g 4%
 
Sugar 11g
 
Protein 0g 0%
 
Serving size: 330ml
 
Packing Standard: 24 cans per case (06 cans per shrink wrap - 04 wrap vào Carton hoặc bảng)
 
20ft loading: 2370 cases
The uses of soursop juice:
- Enhance the immune system: Soursop juice will reduce the possibility of infection and also kill viruses, harmful bacteria to help the body better prevent diseases. High carbohydrate content in soursop is essential for maintaining mental and physical strength, especially when you are tired, unable to concentrate.
- Cancer prevention: Soursop is recognized in the world as a fruit with very strong anti-cancer ability. A study in South Korea found that soursop juice is 10,000 times more likely to kill cancer cells than chemotherapy without side effects.
Having this miraculous effect is due to the extremely high antioxidant in soursop that will help eliminate harmful free radicals, and also directly attack malignant tumor-causing cells.
- Improving the digestive system: Soursop also helps the body supplement the healthy bacteria. Particularly when bloating or indigestion, soursop will promote waste removal and enhance fat and protein digestion quickly.
Also regularly use soursop juice will help skin smooth.

Written : admin


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